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Yakiniku Kappo
Course only
The meat offered in the store is different from general yakiniku restaurants, and uses high-quality domestic meat procured through a unique route.All the high-level items are selected by the staff who visit them directly.
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A new age of yakiniku! A world of kappo tradition and yakiniku
Course only
Popular wagyu beef sea urchin and salmon roe wrap
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"Today's wagyu beef soup chazuke" to enjoy at the end
Course only
The common image of yakiniku is cold noodles.However, here in the YP style, in order to deliver the Kappo style to customers, it is a style where you can enjoy ochazuke to finish the yakiniku.
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Meat to enjoy with our proud “Wash sauce”
A dish where you can enjoy high-quality Japanese black beef loin and other parts with the store's original "washing sauce".As the fat of the meat is washed away, you can enjoy the original taste of the meat.
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It can be widely used for entertainment, dates, banquets, and drinking parties.
For general yakiniku, enjoy the meat with a sauce full of spices.However, in the YP style, in order for customers to enjoy the original taste of meat, we use the original "washing sauce" that washes away the fat of the meat.
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Leek salt tongue lemon
1880 yen(Tax included)
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Beloved Wagyu beef Hanesita wash
2480 yen(Tax included)
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Wagyu beef sea urchin and salmon roe wrap
1180 yen(Tax included)
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Both lunch and dinner counter seats are dating · couple even ◎ seating feeling is wide, so you can relax comfortably.
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A fully individual room is available.Dating, banquets, social gatherings, girls' associations etc from usual scenes, dates, anniversaries, birthdays, celebrations, important hostesses
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Lunch, dinner, drinking party, banquet, social gathering, girls' party etc from usual scenes, date, anniversary, birthday, celebration, important entertainment
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Comfortable space
Spacious interior is modern, chic and calm space.
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A new genre called meat chef is the best ingredient
Meat cosmetics cooked by two people of meat craftsman and Japanese craftsmen to add seasonal ingredients and ingredients of the highest grade plenty, the best word
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Table 12Person(s) × 1
Group use is also possible at the table
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Private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
A private room for 8 people recommended for groups such as banquets, drinking parties, and entertainment.Take off your shoes with a digger and relax slowly!
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Private rooms4Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
Semi-private room recommended for anniversaries and entertainment
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Counter seat1Person(s) × 4
A powerful counter that handles meat in front of you
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Counter seat1Person(s) × 4
A powerful counter that handles meat in front of you
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Chartering32Person(s) × 2
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
The entrance that makes you think of Kyoto, which you can't think of as Souemoncho, Osaka
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Chartering32Person(s) × 2
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Entrance to feel Japanese
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Chartering32Person(s) × 2
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Spacious store
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Chartering32Person(s) × 2
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Overall view
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Anniversary surprise
Celebration of 1000 groups a year! Popular surprise production limited to anniversary courses! For birthdays, wedding gifts, employment gifts, etc.
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Broiled sushi
Kobe beef, Kobe beef, Miyazaki beef, Japanese black beef, domestic beef, red meat, grilled meat, tongue, sea urchin, Japanese cuisine, Instagrammable
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A powerful counter
At the counter you can see how to cook, so you can enjoy the live feeling that the ingredients are cooked.
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Enhanced private room
Dating, banquets, social gatherings, girls' associations etc from usual scenes, dates, anniversaries, birthdays, celebrations, important hostesses
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Declaration of safety and security
Japanese food professionals thoroughly manage the highest quality meat! Serve it in the best condition!
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You can enjoy various kinds of meat
Provision of various kinds of the finest meat, the meat professional sticks to how to cut!
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