6. [Dinner] Platter-style Clay Pot Course | 9 types of grilled meat + Wagyu beef sukiyaki and beef tongue and salmon roe clay pot

コース詳細

6. [Dinner] Platter-style Clay Pot Course | 9 types of grilled meat + Wagyu beef sukiyaki and beef tongue and salmon roe clay pot

11000 yen(税込)

Tax included

12品
2～8名

This course includes three types of beef tongue, three types of salt-grilled beef tongue, three types of beef tongue with sauce, wagyu beef sukiyaki, and to finish, rice cooked in an earthenware pot with beef tongue and salmon roe.Served with kimchi, namul, today's seared beef tartare, and yuzu sherbet.Enjoy a leisurely meal with friends or on a date, from grilled meat to a final rice dish.*Contents may change depending on availability.

コースメニュー

■ Kimuchi

■ Namul

■Today's Seared Yukhoe

■ Pottery

・3 types of tongue

3 types of salt-grilled dishes

・3 types of grilled dishes with sauce

Wagyu beef sukiyaki

etc.

■ Beef tongue and salmon roe rice cooked in an earthenware pot

■ Yuzu Sherbet

*For other items, please choose from the à la carte menu as you like.

*This is just an example, and the contents may change depending on what is available.

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/02 更新