1. [Weekdays only] Most popular for everyday use ■ Introductory course, 90 minutes all-you-can-drink, 7,000 yen (tax included)

Course details

1. [Weekdays only] Most popular for everyday use ■ Introductory course, 90 minutes all-you-can-drink, 7,000 yen (tax included)

7000 yen(Tax included)

Tax included

13items
1-8persons
All-you-can-drink available
Beer/whisky/chuhai/shochu/fruit liquor/soft drinks

[Features] An introductory course centered around yakiniku, where you can enjoy 80% of the YP style. [Contents] Just because it's an introductory course doesn't mean we'll compromise on the quality of the meat! We serve meat in the original "tiered presentation." Sukiyaki and yukhoe are also very popular.[Usage occasions] Everyday use, after work, students, girls' nights out, drinking parties, banquets.We recommend the above plan for dates, business entertainment, anniversaries, birthdays, celebrations, etc.

Course menu

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▼Example of an introductory course▼

[Appetizer] Three types of appetizers

[Appetizer] Today's Yukhoe

[Ceramics] Today's "Flower Staircase" six kinds

*We offer a balanced selection of flavorful, high-fat red meat cuts carefully selected by our meat master, including long-fattened Yamagata Beef, long-fattened Omi Beef, and non-branded beef, depending on what we get on the day.

The parts may change depending on what is in stock.

[Meal] Wagyu beef broth chazuke

[Sweet] Yuzu sorbet

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All-you-can-drink menu

·beer
・Asahi Super Dry <draft>/glass beer/shandy/non-alcoholic beer
·whisky
・Kaku (<How to mix> On the rocks/with water/with soda/with hot water)
· Shochu
・<Barley> Nikaido /<Sweet potato> Kurokirishima / (<How to mix> On the rocks/with water/with soda/with hot water)
· Chu-hi
・Plain/Lemon/Yuzu/Calpis
·Fruit wine
・Roughly rinsed mandarin oranges/roughly rinsed peaches
·Soft drink
・Oolong tea, orange juice, cola, ginger ale, Calpis, carbonated water
·wine
· Red wine / white wine

Reservation reception time: 17:00~21:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/25 update