Course details
![1. [Weekdays only] The most popular course for everyday use ■ Introductory course 5000 ■ {Stepped platter} (5 dishes + 6 types of meat + dessert)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jr0mv5kg/34372472/wcfk_w1000h500.jpg)
1. [Weekdays only] The most popular course for everyday use ■ Introductory course 5000 ■ {Stepped platter} (5 dishes + 6 types of meat + dessert)
5000 Yen(Tax included)
Tax included
- 13items
- 1-8persons
[Features] An introductory course centered around yakiniku, where you can enjoy 80% of the YP style. [Contents] Just because it's an introductory course doesn't mean we'll compromise on the quality of the meat! We serve meat in the original "tiered presentation." Sukiyaki and yukhoe are also very popular.[Usage occasions] Everyday use, after work, students, girls' nights out, drinking parties, banquets.We recommend the above plan for dates, business entertainment, anniversaries, birthdays, celebrations, etc.
Course menu
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▼Example of an introductory course▼
[Appetizer] Three types of appetizers
[Appetizer] Today's Yukhoe
[Ceramics] Today's "Flower Staircase" six kinds
*We offer a balanced selection of flavorful, high-fat red meat cuts carefully selected by our meat master, including long-fattened Yamagata Beef, long-fattened Omi Beef, and non-branded beef, depending on what we get on the day.
The parts may change depending on what is in stock.
[Meal] Wagyu beef broth chazuke
[Sweet] Yuzu sorbet
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- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/06/25 update
