1. [Weekdays only] The most popular course for everyday use ■ Introductory course 5000 ■ {Stepped platter} (5 dishes + 7 types of meat + dessert)

Course details

1. [Weekdays only] The most popular course for everyday use ■ Introductory course 5000 ■ {Stepped platter} (5 dishes + 7 types of meat + dessert)

5000 Yen(Tax included)

Tax included

13items
1-8persons

[Features] An introductory course centered around yakiniku, where you can enjoy 80% of the YP style. [Contents] Just because it's an introductory course doesn't mean we'll compromise on the quality of the meat! We serve meat in the original "tiered presentation." Sukiyaki and tongue yukke are also very popular.[Usage occasions] Everyday use, after work, students, girls' nights out, drinking parties, banquets.We recommend the above plan for dates, business entertainment, anniversaries, birthdays, celebrations, etc.

Course menu

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▼Example of introductory course▼

[Appetizer] Three types of appetizers

[Appetizer] Tongue Yukhoe

[Ceramics] Today's "Flower Staircase" Seven Types

・ Leek salt tongue

・Tongue Chateaubriand

・Love Wagyu Beef Aitchbone

・Sagari that doesn't leave you feeling heavy

・Special Mino

・Melting rib roast sukiyaki

[Meal] Wagyu beef broth chazuke

[Sweet] Yuzu sorbet

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Reservation reception time: 17:00~21:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/26 update